Pesto Vinaigrette for Brochette on BBQ

By Tiller

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Ingredients

3 large garlic cloves, quartered
1 tsp salt
2 cups fresh parsley, packed
1 cup fresh basil, packed
3 tbsp red wine vinegar
1 tsp sugar
2\3 cup olive oil

Details

Preparation

Step 1

In food processor, process garlic and salt until paste like.
Add parsley and basil with motor running, add vinegar an sugar then oil in this stream.
Season to taste