Baked Rosti Potatoes

By Dianne_H

Ingredients

• 2 Tbsp. oil
• 2 pkg. (20 oz. each) refrigerated shredded hash browns or 6 shredded Yukon Gold Potatoes
• 1-1/2 cups KRAFT Shredded Cheddar Cheese
• 1/2 cup flour
• 1 small onion, grated
• 2 tsp. onion salt
• 1/2 tsp. black pepper
• 1 egg, beaten

Details

Servings 8
Preparation time 10mins
Cooking time 11mins

Preparation

Step 1

HEAT oven to 400ºF.

BRUSH oil onto bottom and up sides of 13x9-inch baking dish. Combine all remaining ingredients except egg. Add egg; mix lightly. Press onto bottom of baking dish.

BAKE 55 min. to 1 hour or until golden brown.

LET stand 10 min. before cutting to serve.


MAKE AHEAD
Potato mixture can be baked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350ºF oven 15 to 20 min. or until heated through.