Cinnamon Roll Christmas Tree

By Rhodesbread

This Cinnamon Roll Christmas Tree recipe is a fast and festively fabulous way to share them, an all time holiday favorite with loved ones!

Video Demo: http://www.youtube.com/watch?v=YSrTiPhn8j8

Ingredients

• 12 Rhodes™ Traditional or Any Time!™ Cinnamon Rolls
• Cream cheese frosting, included with rolls
• Toffee bits
• Maraschino cherries

Details

Servings 12
Preparation time 5mins
Cooking time 25mins
Adapted from Rhodesbread.com

Preparation

Step 1

Center one roll near the top of a large sprayed baking sheet. Arrange rolls in three more rows 1-inch apart, adding one additional roll to each row, forming a tree. Add two rolls to the bottom to form the trunk. If using Any Time! rolls, bake according to package instructions.

For traditional rolls, cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes. When cool decorate tree with frosting, toffee bits and cherries as desired.