West Coast Crispies

By carol gorman

Ingredients

• 2 baguette breads, sliced
• 1 green bell pepper, chopped
• 2 tomatoes, chopped
• 3 garlic cloves, minced
• 1/4 cup (50 mL) chopped pitted black olives
• 1 jalapeno pepper, finely chopped
• 4 anchovies fillets, finely chopped
• 2 tbsp (30 mL) chopped fresh basil
• 1/2 tsp (2 mL) dried rosemary
• 1/4 cup (50 mL) olive oil
• Juice of 1 lemon
• Pepper, to taste
• 40 small slices of Canadian Mozzarella cheese

Details

Adapted from dairygoodness.ca

Preparation

Step 1

Preheat oven to 500 °F (260 °C).
Place bread slices on baking sheet and toast in oven for about 45 seconds on each side. Remove from oven and set aside. Reduce oven heat to 400 °F (200 °C).
In bowl, combine all ingredients, except cheese. Mix well and season to taste with pepper. Drain mixture, scoop on toasts and top each one with a slice of Canadian Mozzarella cheese.
Bake for 7 to 9 minutes. Remove from oven and let stand for 5 minutes. Serve with a small seasonal saladTime

15 mins Cooking Time

10 mins