Chocolate Fudgsicles

By Bailey1_

Ingredients

• 2 tbsp cocoa powder
• 1/2 cup canned full-fat coconut milk (see below link, for lower-cal ideas)
• 2 small, very-ripe bananas (200g)
• scant 1/16 tsp salt
• 1/2 tsp pure vanilla extract
• sweetener of choice, to taste (stevia, agave, etc.)
• optional: feel free to add peanut butter!

Details

Servings 5
Adapted from chocolatecoveredkatie.com

Preparation

Step 1

(makes 5-6 pops)

Chocolate Fudgsicles Recipe: Combine all items in a blender (I used a Magic Bullet). Pour into popsicle molds and freeze. Easy, right? As I said, the hardest part is waiting for them to freeze! A good way to remove pops is to run the popsicle mold under room-temp water for about 15 seconds, then gently twist. And the proper way to eat the pops is with chocolate dripping down your face.