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Ingredients
- 1 cup canned pumpkin
- 2 T. sugar-free maple syrup
- 3 T. brown sugar
- 1/2 t. pumpkin pie spice
- 26 packaged wonton wrappers
- cinnamon mixed with Splendar grandular, for dusting
Details
Servings 13
Preparation
Step 1
Preheat oven to 400 degrees.
Mix pumpkin, maple syrup, brown sugar and pumpkin pie spice in medium bowl. Place a wonton wrapper on a flat surface. Spoon 3 teaspoons of filling into center. Moisten edges on wonton with water & fold in half to form a triangle. Press edges to seal. Repeat with remaining wontons.
Arrange prepared wontons on an ungreased baking sheet. Lightly coat wontons w/nonstick cooking spray and sprinkle with the cinnamon/Splenda mixture.
Bake for 15 minutes or until golden. Turn over and bake another 2 mintes.
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