Seared Lamb with Balsamic Sauce

By mrshermes2002

Ingredients

• 2 tsp EVOO
• 8 lamp chops
• 1/2 tsp Kosher salt
• 1/4 tsp pepper
• 1 cup red onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup dry red wine
• 1/3 cup beef stock
• 2 tbsp balsamic vinegar

Preparation

Step 1

Heat EVOO in a large skillet over medium-high heat. Sprinkle lamb chops on both sides with salt and pepper. Add lamb to pan a sear 3 minutes or until browned. Flip lamb and cook for 4 minutes or until desired degree of doneness. Remove lamb from pan and keep warm.

Add onion to pan and cook until tender. Add garlic and cook for 1 minute longer. Add wine and bring to a boil. Add the stock and vinegar and return to a boil. Cook for 2 minutes. Serve the sauce over the lamb chops.