Seared Lamb with Balsamic Sauce
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Ingredients
- 2 tsp EVOO
- 8 lamp chops
- 1/2 tsp Kosher salt
- 1/4 tsp pepper
- 1 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup dry red wine
- 1/3 cup beef stock
- 2 tbsp balsamic vinegar
Details
Servings 4
Preparation
Step 1
Heat EVOO in a large skillet over medium-high heat. Sprinkle lamb chops on both sides with salt and pepper. Add lamb to pan a sear 3 minutes or until browned. Flip lamb and cook for 4 minutes or until desired degree of doneness. Remove lamb from pan and keep warm.
Add onion to pan and cook until tender. Add garlic and cook for 1 minute longer. Add wine and bring to a boil. Add the stock and vinegar and return to a boil. Cook for 2 minutes. Serve the sauce over the lamb chops.
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