Carrot-Pineapple Slaw

By dashy_65

Ingredients

• 1  cup  diced fresh pineapple
• 1/2  cup  raisins
• 1  (10-ounce) package matchstick-cut carrots
• 2  tablespoons  canola oil
• 2  tablespoons  fresh lemon juice
• 2  tablespoons  maple syrup
• 1  tablespoon  fresh pineapple juice
• 2  tablespoons  chopped fresh flat-leaf parsley
• 1/4  teaspoon  salt
• 1/8  teaspoon  black pepper

Details

Servings 6
Adapted from find.myrecipes.com

Preparation

Step 1

Combine the first 3 ingredients in a large bowl. Combine oil and next 3 ingredients (through pineapple juice), stirring with a whisk. Add oil mixture to carrot mixture; toss well. Add parsley, salt, and pepper; toss well. Cover and chill.

1 cup is 130 cal, 4.9g fat, 22.7ng carbs, 2.3g fiber, 132mg sodium