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NOODLES

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Ingredients

  • 2 EGGS, BEATEN
  • 3 TBSP MILK
  • 1 CUP FLOUR
  • 2 TSP BAKING POWDER
  • DASH SALT

Details

Preparation

Step 1

COMBNIE. ROLL OUT THIN, CUT INTO STRIPS. LAY ON TOWEL TO DRY 1 HOUR. BOIL UNTIL TENDER

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