Basil-Shallot Green Goddess Dressing

By LRay

Jason Alley, 2 restaurants: Pasture and Comfort, Richmond, VA, Southern Living

JULY 2013, Page 105.

Ingredients

• 3 cups firmly packed fresh basil leaves
• 1 cup whole buttermilk
• 1/4 cup apple cider vinegar
• 1 shallot, sliced
• 2 cups mayonnaise (such as Duke's)
• 2 cups sour cream

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

Process first 4 ingredients in a blender or food processor until smooth. Transfer to a large bowl, and whisk in mayonnaise, sour cream, and table salt and black pepper to taste. Serve dressing immediately, or cover and chill up to 3 days.