Molded Egg Salad

By idocakes

Ingredients

• 12 hard-cooked eggs
• 2 cups mayonnaise
• 1 1/2 cups finely chopped celery
• 1/4 cup finely chopped green pepper
• 1/4 cup sweet pickle relish
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 2 envelopes unflavored gelatin
• 1/2 cup cold water

Details

Servings 24

Preparation

Step 1

1.In a bowl, combine the eggs, mayonnaise, celery, green pepper, pickle relish, lemon juice and salt; set aside. In a saucepan, sprinkle gelatin over water; let stand for 1 minute. Cook and stir over low heat until dissolved. Immediately drizzle over egg mixture; mix well. Quickly transfer to a 7-cup mold coated with nonstick cooking spray. Cover and refrigerate for 8 hours or overnight. Unmold; serve with crackers or bread.