Butter Chocolate Toffee

By shygirl

Ingredients

• 1 cup sugar
• 1 cup of butter
• 1 pkg. (6 oz. size) chocolate chips
• 1 cup chopped pecans

Details

Servings 30

Preparation

Step 1

In a heavy saucepan, combine sugar and butter. Cook until candy reaches hard-crack stage. Pour onto greased baking sheet.

Melt chocolate in a double boiler and spread over toffee. Sprinkle with pecans and press percans into the chocolate.

Chill briefly to set chocolate. Break into pieces