Bob Evan's Cherry Nut Bread

By Bonne1

Ingredients

• 1/2 Cup vegetable oil
• 2 cup Sugar
• 2 Eggs
• 1 Tsp baking powder
• 2 Tsp baking soda
• 1 Tsp salt
• 16 oz Sour cream
• 1/2 Cup Maraschino cherry juice
• 4 Cups sifted flour
• 1 Cup Cherries
• 1 Cup walnuts

Details

Servings 2
Adapted from ehow.com

Preparation

Step 1

Preheat oven to 350 degrees.
Add the baking powder, baking soda and salt. Mix well.
Mix together sugar, eggs and vegetable oil. Pour in the cherry juice and sour cream and continue to mix. Little by little add your sifted flour. If you don't have a sifter my aunt shared with me just running a fork through the flour to fluff it up works. And it does.Now the recipe I found said cut your cherries up, I did that the first time I made the bread and the pieces were just to small. On the second attempt to make this bread I put the cherries in the batter and used the beaters to chop them up a bit. Add the walnuts and mix a little.Pour into 2 greased loaf pans.Bake for 50-60 minutes depending on your oven or until the cherry nut bread is golden brown and toothpick comes out clean.