Turkey Rice Casserole

By AnitaD

Ingredients

• 2-1/2 cups cooked turkey, cut into strips
• 4 oz. boiled ham, cut into strips
• 2 Tbsp butter
• 2 cans cream of chicken soup
• 2 cups chicken broth or water
• 2 Tbsp mustard
• 1 can French Style Cut green beans, drained
• 1-1/2 cups Minute Rice
• 1 cup shredded cheese

Preparation

Step 1

Cook and stir turkey & ham in hot butter until lightly browned.
Stir in soup, broth & mustard.
Add green beans.
Bring to full boil.
Stir in rice and top with shredded cheese.

Cover, remove from heat.
Let stand 5 minutes.
Fluff with fork.

Season to taste.