Toll House Cookie Pie

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Toll House cookie pie
Pie
Chocolate chip

Ingredients

• Note - I tend to do my own thing and use:
• 1 unbacked 9" deep dish pie shell
• 2 large eggs
• 1/2 cup all purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 3/4 cups butter (1-1/2 sticks) (softened)
• 1 cup Nestle' Toll House Semi Sweet Chocolate Morsels
• 1 cup chopped walnuts
• Sweetened whipped cream or ice cream (optional)
• 1 bag of Milk chocolate morsels, and
• 1 bag of White chocolate morsels

Details

Servings 8
Preparation time 15mins
Cooking time 70mins

Preparation

Step 1

Preheat oven to 325 degrees F.

1. Beat eggs in large mixer bowl on high speed until foamy.
2. Beat in flour, granulated sugar and brown sugar.
3. Beat in butter
4. Stir in chocolate chip morsels and nuts.

Spoon into pie shell.

Bake 55 - 60 minutes or until knife inserted halfway between outside edge and center comes out clean.

Cool on a wire rack.

Serve warm with whipped cream.

Note: If using frozen pie shell, use deepo dish style, thawed completely. Bake on baking sheet; increase baking time slightly.