Baked Pork Chops and Dressing

By ghinman

Ingredients

• Pork Chops
• 3 cups of dry dressing
• 2 tbs. chopped onion
• 1/4 cup melted margarine
• 1/2 tsp. poultry seasoning
• 1/4 cup water
• 1 can cream of mushroom soup
• 1/3 cup water

Preparation

Step 1

Grease a shallow pan and then place pork chops, side down, so that all chops hit pan. Combine dry dressing, onion, melted margarine, poultry seasoning and water. Mix ingredients and saute in pan. Place the stuffing over the chops.
Blend the mushroom soup and water and cook at 350 degrees for 1 1/2 hours, covered.