Beef Stew, Crockpot

By LadyRev-2

Ingredients

• 2 1/2 pounds lean beef stew meat, cut in 1-inch cubes
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 carrots, cut in 1-inch slices
• 2 ribs celery, cut in 1/2-inch slices
• 2 medium potatoes, cut in 1-inch cubes
• 1 cup beer
• 1 cup beef broth, or use all beer
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1 teaspoon oregano
• 2 tablespoons tomato paste
• 3 tablespoons melted butter
• 1/3 cup flour

Details

Servings 6

Preparation

Step 1

Place all ingredients, except butter and flour in the Crock Pot; mix well. Cover and cook on low for 8 to 10 hours.
Mix melted butter with flour; add to the stew. Taste and adjust seasonings. Turn to high and cook until thickened, about 15 to 20 minutes.