Hearty Chicken & Noodle Casserole

By carvalhohm

Ingredients

• 1 can (10 3/4 ounces) condensed cream of mushroom Soup
• 1/2 cup milk
• 1 cup frozen mixed vegetables
• 2 cups cubed cooked chicken
• 2 cups medium egg noodles, cooked and drained
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon ground black pepper
• 1/2 cup shredded Cheddar cheese

Details

Servings 4
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

1.Heat the oven to 400°F. Stir the soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2-quart casserole.

2. Bake for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the cheese. Let stand until the cheese is melted.