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GREMOLATA

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Ingredients

  • 1/4 cup finely chopped Italian parsley
  • 1/4 cup pine nuts, toasted under the broiler until dark brown
  • 1Zest of 1 lemon

Details

Adapted from foodnetwork.com

Preparation

Step 1

Mix the parsley, pine nuts and lemon zest loosely in a small bowl. Set aside utnil ready to serve.

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