Sesame Ginger Sea Bass

By chbounds

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Ingredients

2 T. Sesame oil
2 T. Peanut oil
2 T. Rice vinegar
2 T. Soy sauce
2 T. Lime juice
2-3 T. fresh ginger
2-3 T. brown sugar
salt
pepper
cayenne pepper
1/2 c. chopped cilantro
Sea Bass

Details

Preparation

Step 1

Pour mixed ingredients over the Sea Bass and sprinkle with sesame seeds. Marinate for 20-30 min then bake at 400 until done, covered with aluminum foil