Broccoli Noodle Side Dish

By Jgerwin

Ingredients

• 3 cups uncooked wide egg noodles
• 1/8 cup oil
• 1/2 lb sliced mushrooms
• 1 tsp salt
• 3-4 garlic cloves, minced
• 2 cups broccoli florets
• 1/2 tsp thyme
• 1/4 tsp pepper

Details

Servings 4

Preparation

Step 1

Cook noodles according to package directions. Meanwhile, in a skillet, saute garlic in oil until tender. Add broccoli; saute for 4 minutes or until crisp tender. Add mushrooms, thyme, pepper and salt; saute for 2-3 minutes. Drain noodles, add to broccoli mixture. Stir gently over low heat until heated through.