Egg Roll in a Bowl

By dlperkins

Ingredients

• 1 pound ground pork
• 1 – 16-ounce bag coleslaw mix (shredded carrots and cabbage)
• 5 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/3 cup soy sauce
• 2 tablespoons sesame oil
• Green onions, for garnish

Details

Servings 6
Adapted from tiphero.com

Preparation

Step 1

Serves 6 to 8

1 – 16-ounce bag coleslaw mix (shredded carrots and cabbage)

DIRECTIONS

In a small bowl, combine the garlic, ginger, soy sauce and sesame oil. Set aside.

In a large skillet, brown the pork over medium-high heat.

Add the shredded cabbage and carrots, and stir to combine.

Add the sauce mixture to the meat and veggies. Stir and cook for about 3 to 5 minutes, until the cabbage has just begun to wilt but is still crunchy.

Serve over rice, garnished with green onions if desired.

Simple, delicious, and a little more guilt-free! What do you think of this “Egg Roll In A Bowl”? Are there any other ways you can think of to make egg rolls a little healthier?

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