Pot Roast- Slow Cooker

By nekmor

Ingredients

• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 5 1/2 pounds pot roast
• Potatoes
• 1/4 cup red wine
• Baby Carrots
• Onions
• 1 tbs Worcestershire Sauce
• 1 cup beef broth
• 2 cloves garlic
• 1/4 tsp allspice

Details

Servings 12
Preparation time 20mins
Cooking time 380mins

Preparation

Step 1

1.Lightly coat meat with flour and John Henry's Mojave Gold
2. Sear all sides on grill or in unsalted buter
3. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and vegetables. Place pot roast in slow cooker and coat with soup mixture.
4.Cook on High setting for 4 hours, and on Low setting for 2 hours.
5. Thicken gravy with flour or instant potatoes if needed