Cedar-Planked Honey-Spiced Chicken

By Morganp9661

Ingredients

• 2 untreated cedar planks (14x7x1 inch each)
• 2 Tbsp. oil
• 4 large bone-in chicken breasts with skin (4 lb.)
• 1/2 cup KRAFT Balsamic Vinaigrette Dressing
• 1/4 cup honey
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1 Tbsp. ground cumin
• 1-1/2 tsp. ground cinnamon

Details

Servings 8
Preparation time 15mins
Cooking time 330mins
Adapted from kraftrecipes.com

Preparation

Step 1

IMMERSE planks in water, placing a weight on top of each plank to keep it submerged. Soak at least 4 hours or overnight.

PREHEAT grill to medium heat. Remove planks from water; brush tops with oil. Place 2 chicken breasts on each plank. Place on grate of grill; cover with lid.

GRILL 30 min. Meanwhile, mix dressing, honey, mustard and seasonings until well blended. Remove 1/2 cup of the dressing mixture to serve with the cooked chicken. Brush chicken with some of remaining dressing mixture. Grill, covered, an additional 30 to 45 min. or until chicken is cooked through (165ºF), brushing occasionally with the remaining dressing mixture. Remove chicken from grill; discard planks. Remove bones from chicken; cut each breast in half. Serve with the reserved dressing mixture.