Chocolate Chip Cheesecake Squares

By ccavaletti

Ingredients

• 8 18-oz tubes refrigerated chocolate chip cookie dough
• non-stick vegetable spray
• 3 3-oz pkgs cream cheese, softened
• 3 eggs
• 1 tsp vanilla extract

Preparation

Step 1

Press one tube of cookie dough into the bottom of a 9"x 13" baking pan that has been sprayed with non-stick vegetable spray.

Beat cream cheese, eggs and vanilla until smooth. Pour over cookie dough; crumble remaining cookie dough over top.

Bake at 350 for 30 minutes. Chill before serving.

Makes 15 servings.

From the Gooseberry Patch Catalog.