Reuben Sandwiches

By Thom7747

Quick and easy-to-prepare sandwiches with a different lunchtime flavor.

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Ingredients

2 slice marbled rye bread
Thinly carved corned beef brisket
Drained sauerkraut
Drizzle of Thousand Island dressing
Sliced Swiss cheese

Details

Servings 1
Adapted from thomcooks.com

Preparation

Step 1

Layer thinly carved corned beef brisket on a slice of marbled rye bread.
1. Top with drained sauerkraut, a drizzle of Thousand Island dressing and sliced Swiss cheese.
2. Top with second bread slice and grill in heated nonstick skillet over medium heat until golden brown on both sides and cheese is melted.