PAT'S YUMMY CAKE

By karen-2

Ingredients

• 1 boxed chocolate cake mix
• 1 can eaglebrand milk
• 1 cup hot fudge ice cream sauce
• 1 cup caramel ice cream sauce
• cool whip
• heath bar or choc heath chips
• 9 x13 cake pan

Preparation

Step 1

Make chocolate cake according to directions in 9x13 cake pan..remove from oven and using a straw of wooden kabobs sticks, poke holes all over cake while hot..
pour 1 can of eaglebrand over top.. scooping back on cake when it slides to sides of cake..pour 1 cup hot fudge sauce on top and 1 cup caramel sauce on top, scooping up from sides back onto cake..
cool completely...frost with cool whip and top with crushed heath bar or chips.. refrigerate for 1 hour..store in refrigerator..