Garlic and Dill Yogurt Cheese

By mamapig

Spreadable cheese served on crackers, fish. For a medium thick consistency use yogurt without gelatin or other thickeners.

Ingredients

• 1 cup plain fat free or low fat (Greek or regular yogurt) or plain, nondairy yogurt
• 1/2 Tbs garlic granules
• 1/2 tsp dried dill
• 1 (or more) fresh dill sprigs for garnish

Preparation

Step 1

Thoroughly combine yogurt and garlic in a small bowl.

Place mixture in a fine mesh strainer set over a bowl. Strain in the refrigerator overnight to remove excess moisture.

Combine strained yogurt cheese with dried dill.

Place in serving bowl and garnish with fresh dill. Store in refrigerator and consume within 2 days.