Oatmeal Cake

By ccavaletti

Ingredients

• Cake:
• 1-1/4 c boiling water
• 1 c quick cooking oats
• 1 stick butter
• 1 cup granulated sugar
• 1 c brown sugar
• 2 eggs
• 1-1/2 c sifted flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 tsp salt
• Frosting:
• 2 - 3 oz pkgs cream cheese
• 3 c powdered sugar
• 1 c nuts (or coconut) in or on top
• 1 stick butter
• 1 tsp vanilla

Preparation

Step 1

Place boiling water, oats and butter in a mixing bowl. Cover and let stand 20 minutes.

Add remaining cake ingredients to oat mixture. Mix well.

Bake in a 9x13" baking pan at 350 degrees for 35 minutes. Let cool completely.

Mix all frosting ingredients. Spread over cake and "stick it in your face" - Jim Cavaletti.