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Ingredients
- 1/2 Lb. Lean Ground Beef
- 1/2 Lb. Lean Ground Turkey Breast
- 2/3 Cups Rolled Quick-Cooking Oats
- 1/2 Cup Finely Chopped Onion
- 1 Large Egg
- 2 Tbsp. Low Fat Milk
- 1/2 Tsp. Garlic Powder
- 1/4 Tsp. Salt
- 1/4 Tsp. Pepper
- 3 Tbsp. Ketchup or Reduced-Sugar Ketchup*
- 1 Tsp. Mustard
- 1 Tsp. Molasses
Details
Servings 6
Preparation time 20mins
Cooking time 45mins
Preparation
Step 1
Preheat oven to 425 F. Spray 6 muffin -cups with non-stick cooking spray
In a large bowl, use your hands to knead together the beef, turkey, oats, onion, egg, milk, garlic powder, salt, and pepper until evenly combined. Divide the meatloaf mixture into 6 balls and place in each muffin cup. Press and arrange ball to form to muffin cup but do not pack. Create a smooth rounded top.
In a small bowl, whisk together the ketchup, mustard, and molasses to make a glaze. Spoon the glaze on top of each mini meatloaf.
Bake uncovered for 20-25 minutes, or until well browned and cooked through. Let stand for 5 minutes before serving.
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