String Bean Casserole- Carole Joyner's

By pattynorman1947

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Ingredients

Fresh String Beans 4 (lbs)
salt
pepper
scoop of sugar
3 shallots, chopped
olive oil
1/2 cup balsamic vinegar
Feeds 6 people

Details

Preparation

Step 1

Cut off tips boil in water with salt, pepper and scoop of sugar until tender. Saute' 3 chopped shallots in olive oil. Once tender stir in about 1/2 cp balsamic vinegar. Cover. Simmer on warm until caremlized. Before serving toss the heated sauce over the heated green beans.