Lobster Mac 'n Cheese

By SallySmo

Ingredients

• Add cheese to milk and add:
• 6 Tbsp butter, melted
• 1/2 C flour
• Cook 2 minutes
• 1 qt milk, heated
• Pour hot milk in roux
• 6 C cheese (gruyere, swiss, white cheddar)
• 1 Tbsp salt (or less)
• 1 tsp pepper
• 1/2 tsp nutmeg
• Stir
• 1 # cooked posted in salted water
• Add pasta to milk and cheese plus:
• 1 1/2 # lobster, chopped
• Put all in buttered casserole.

Preparation

Step 1

Topping:

2 Tbsp melted butter
1 1/2 C Panko

Sprinkle on top

Bake 375 degrees for 30 minutes

-Sally Smolenski