Holiday Pannettone Recipe Gift in a Jar

By debicakes62

Ingredients

• Holiday Panettone Ingredient List
• 1/2 cup diced candied orange peel
• 3/4 cup dried cherries
• 3/4 cup golden raisins
• 3/4 cup diced dried apricots
• 1/2 cup sugar
• 1 tablespoon active dry yeast
• 3 1/2 cups all-purpose flour
• 1 1/4 teaspoons salt
• 2-quart glass jar

Details

Adapted from foodnetwork.com

Preparation

Step 1

Empty the Holiday Panettone mix into a bowl. Heat 1 cup whole milk, 1 stick butter, 1/4 cup honey and 2 tablespoons grated lemon zest to 120 degrees in a saucepan; stir into the mix. Mix in 2 lightly beaten eggs and 1 teaspoon vanilla extract; cover and let rise until doubled in size, about 1 hour. Butter two 5-by-9-inch loaf pans or two empty 10-ounce coffee cans and line with parchment paper. Add the dough; cover and let rise 1 hour. Bake at 350 degrees until a toothpick inserted in the middle comes out clean, about 55 minutes. Cool before slicing.