Beer Cheese Soup

By minid33

Ingredients

• 1/2 c minced onion
• 1/2 cup butter
• 2/3 cup flour
• 1 teaspoon dry mustard
• 1 teaspoon paprika
• 1/8 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 (10 1/2 ounce) can chicken broth
• 4 cups milk
• 1 (12 ounce) can beer
• 3 cups shredded cheddar cheese, 12 ounces

Details

Servings 6
Cooking time 15mins

Preparation

Step 1

In a large kettle, cook onion in butter until soft. Blend in flour and seasonings; gradually stir in broth, milk and beer. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil and stir until thickened. Add cheese, stirring and heating until smooth.

You can garnish with popcorn, croutons, minced parsley, chives or crumbled crisp bacon