Popcorn: Old Dutch Caramel Corn

By NicoleS

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Ingredients

1 (8 oz) bag puff corn
1/2 lb butter
1 cup brown sugar
1/2 cup light corn syrup
1 tsp. baking soda

Details

Preparation

Step 1

Place puff corn in roaster.

To Prepare Carmel Sauce:

In a 2 qt. pan cook together for 2 minutes:
1/2 lb butter (not margarine)
1 cup brown sugar
1/2 cup light corn syrup
Add 1 tsp. baking soda to mixture.

Pour caramel mixture over corn puffs and stir until mixed. Place in a 250° oven for 45 minutes. Stir at least every 10-15 minutes. Remove from oven and pour on waxed paper. Break apart.