Cauliflower Rice Sushi Rolls

By drinkfairy

Ingredients

• 4 4 4 cup cauliflower florets
• 2 2 2 tbsp apple cider vinegar
• 2 2 2 tsp honey
• 4 4 4 nori sheets
• 4 4 4 oz smoked salmon
• 1/2 1/2 1/2 red pepper, sliced into sticks
• 1/2 1/2 1/2 cucumber, peeled and sliced into sticks
• to to taste
• to aminos, to serve

Details

Preparation time 25mins
Cooking time 30mins
Adapted from paleogrubs.com

Preparation

Step 1

Place the cauliflower florets in a food processor and pulse until the mixture resembles rice.
Transfer the cauliflower “rice” to a microwave-safe bowl.
Cover with plastic wrap and cook on high for three minutes.
Remove from the microwave and uncover.
In a small bowl mix the honey and apple cider vinegar.
Pour the mixture into cauliflower and mix to combine. Season with salt to taste.
Place the nori sheets on a bamboo mat and spread ¼ of cauliflower rice onto the each sheet.
Place the salmon and veggies onto it and roll up into a long roll.
Seal the end by brushing the top edge of the nori sheet with water before you finish rolling.
Using a sharp knife, cut the sushi into pieces.
Serve with coconut aminos.