Crab Salad with Lime Zest

By mangia_g2

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Ingredients

1 lb fresh lump crabmeat
2 limes, zest grated
5 or 6 TB mayonnaise
sea salt
white pepper
lettuce leaves or thinly sliced cucumbers, for garnish

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

In a bowl, combine crabmeat, lime zest, and enough mayo to evenly coat the crab. Taste for seasoning. Arrange a layer of lettuce leaves or cucumbers on 4 salad plates. Mound the crabmeat atop the garnish. Serve.