Apple-Bacon Pancakes

By BClover

Ingredients

• 1/2 cup whole-wheat pastry flour
• 1/4 cup plus 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 large egg
• 1 large egg white
• 1/2 cup nonfat buttermilk
• 1 medium apple, peeled and finely diced, (about 1 cup)
• 4 slices bacon, cooked and crumbled
• 1 teaspoon canola oil, divided

Details

Servings 4
Adapted from eatingwell.com

Preparation

Step 1

Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and the remaining 1 tablespoon brown sugar in a small bowl. Whisk egg, egg white and buttermilk in a large bowl. Stir in the dry ingredients, apples and bacon until just combined. (The batter will be thick.)
Brush a large nonstick skillet with 1/2 teaspoon oil and place over medium heat until hot. Cooking 4 at a time, use about 1/4 cup batter for each pancake and gently spread it to make them about 3 inches in diameter. Cook until the edges are dry and bubbles begin to form, about 2 minutes. Flip the pancakes and cook until golden brown, 1 to 2 minutes more. Repeat with the remaining oil and batter, reducing the heat as necessary to prevent burning