Maderine Cake

By stherio1

Ingredients

• Cake:
• 1 box yellow duncan cake mix
• 4 eggs
• 1/2 cup pineapple juice
• 1/2 cup crisco oil
• 1 71/2 oz maderine oranges (cut into small pieces) use juice
• Frosting:
• 1 lg package vanilla pudding mix (do not make pudding)
• 1 can 20 oz crushed pineapple
• 1 12 oz container of Cool Whip

Preparation

Step 1

Cake:

Mix by hand until moist then pour cake into pans (2 9 inch pans or 3 8 inch pans). Greased with flour 1st. Bake at 350 degrees for 25 or 30 minutes. Cool completely.

Mix frosting ingredients by hand.

Refrigerate cake!!