Cherry Tomato Salad with Walnut-Tarragon Dressing

By dashy_65

Ingredients

• 1 tablespoon balsamic vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons toasted walnut oil
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 3 cups halved cherry tomatoes (about 1 1/2 pounds)
• 1 1/2 tablespoons finely chopped walnuts, toasted
• 1 1/2 teaspoons chopped fresh tarragon

Details

Servings 6
Adapted from find.myrecipes.com

Preparation

Step 1

Combine first 5 ingredients in a large bowl, stirring with a whisk. Add cherry tomatoes, chopped walnuts, and fresh tarragon, tossing to coat.

Calories:53 (54% from fat)
Fat:3.2g (sat 0.3g,mono 0.6g,poly 2.2g)
Protein:1.5g
Carbohydrate:5.9g
Fiber:1.5g
Cholesterol:0.0mg
Iron:0.5mg
Sodium:168mg