FUDGY BROWNIE PUDDING CAKE

By Melzie

As dessert bakes a gooey fudge pudding forms on bottom of pan and a moist brownie cake rises to the top. Delicious!!

Ingredients

• Cooking spray
• ¾ cup all purpose flour
• ¾ cup granulated sugar
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1/3 cup plus ¼ cup unsweetened cocoa
• ½ cup skim milk
• 1 TB butter or margarine, melted
• 1/3 cup firmly packed brown sugar
• 1 ¾ cup boiling water

Details

Servings 4

Preparation

Step 1

Heat oven to 350. Coat 9 inch square baking pan with cooking spray.

Combine flour, granulated sugar, baking powder, baking soda, salt, and 1/3 cup cocoa in medium bowl.

Combine milk, butter, and vanilla in measuring cup; stir into dry ingredients just until blended. Spoon batter evenly into prepared pan.

Combine brown sugar and remaining ¼ cup cocoa in small bowl. Sprinkle evenly over batter. Pour boiling water over top; do not stir.

Bake 35 minutes, until toothpick inserted in center comes out clean. Cool 10 minutes. Serve warm.

¼ of recipe = 7.5 points with new Weight Watchers points plus program