Spiced Brazilian Mocha-Donna Jones

Spiced Brazilian Mocha-Donna Jones
Spiced Brazilian Mocha-Donna Jones

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups freshly brewed strong MAXWELL HOUSE Coffee, any variety

  • 1

    square BAKER'S Unsweetened Baking Chocolate, chopped

  • 1/4

    cup sugar

  • 1

    tsp. ground cinnamon

  • 1-1/2

    cups milk

  • 1-1/2

    tsp. vanilla

  • 1/4

    cup thawed COOL WHIP Whipped Topping

Directions

PLACE coffee and chocolate in heavy saucepan; cook on very low heat until chocolate is melted and mixture is well blended, stirring constantly with wire whisk. STIR in sugar and cinnamon. Bring to boil on medium heat; cook until sugar is dissolved, stirring constantly. Gradually add milk and vanilla, stirring until well blended. Cook until heated through, stirring occasionally. POUR into 4 large cups or mugs. Top with whipped topping. Garnish with a light sprinkling of additional cinnamon, if desired.

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