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Dutch Oven Chicken


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Dutch Oven Chicken 0 Picture


  • 1 whole chicken
  • 1 lemon
  • fresh rosemary
  • 4 cloves garlic, minced
  • 6 new potatoes, halved
  • olive oil
  • salt & pepper


Servings 2


Step 1

Wash and dry chicken. Squeeze 1/2 lemon into cavity and season with salt pepper and 2 cloves garlic.

Rub outside with olive oil. Squeeze remaining half lemon over skin. Season with salt, pepper and 2 cloves garlic.

Put lemons and rosemary inside cavity and place chicken in dutch oven. Cover and bake at 350 for 1 hour.

Remove from oven and place potatoes around chicken. Drizzle with a little more olive oil and season with salt, pepper and rosemary.

Return to oven and cook for 45 minutes to an hour or until chicken is cooked thoroughly.


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