Barbeque Glazed Meatballs

By linda1949

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Ingredients

1 jar (12 oz) grape or currant jelly
1 cup barbeque sauce
1 bag (14 oz) Armour Original Meatballs

Details

Servings 28

Preparation

Step 1

Combine jelly and barbeque sauce in a large saucepan. Cook and stir over medium heat until jelly melts. Add meatballs. Heat over medum-low heat 15 minutes, or until meatballs are hot and glazed, stirring occasionally.

Serve in slow cooker set on low, if desired.