Apple Cake

By Hklbrries

Ingredients

• Cooking spray
• 8 tbsp butter, divided
• 1 1/2 cups sugar, divided
• 1 egg
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 2 large tart apples, cored and chopped
• 1 cup coarsely chopped walnuts
• 2 tsp cornstarch
• 1/4 cup evaporated milk
• 1 tsp lemon juice
• 1 tsp vanilla extract

Details

Servings 9
Adapted from americanprofile.com

Preparation

Step 1

Preheat oven to 350 F. Coat a 9-inch square pan with cooking spray.

Combine 5 tbsp butter and 1 cup sugar, beat with a mixer at medium speed until fluffy. Add egg and beat well. Stir in flour, baking soda, cinnamon, salt, apples and walnuts. Batter will be stiff. Spoon into prepared pan; smooth top. Bake about 35 minutes.

Combine remaining 3 tbsp butter, 1/2 cup sugar, cornstarch and evaporated milk in a saucepan; bring to a boil over medium heat. Boil 2 minutes, stirring constantly. Remove from heat; stir in lemon juice and vanilla. Pour over hot cake just before serving. Serve warm.

Nutrition Information:
Per serving
340 calories
20 g fat
5 g protein
41 g carbohydrates
2 g fiber
290 mg sodium