GARLIC*****Garlic Confit

By Unblond1

Nice, easy way to create roasted-style garlic that keeps in the fridge for whenever you need a clove or two. Melts right into whatever you use it in.

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Ingredients

1 head of garlic, separated into cloves, peeled and tailed
extra virgin olive oil to cover completely

Details

Adapted from epicurious.com

Preparation

Step 1

*Heat* oil and garlic in small saucepan over medium-low heat and cook over very low heat until soft, about 1 hour (do not brown). *When soft*, remove to a glass jar, cover with the oil and refrigerate.

*Keep* chilled and completely covered in oil.