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Muffins: Moist and Delicious Cornbread Muffins

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Ingredients

  • 1 cup self-rising cornmeal
  • 1 cup sour cream
  • 1 (8 z) can cream-style corn
  • 1/2 cup vegetable oil
  • 2 eggs

Details

Preparation

Step 1

Preheat oven to 400 degrees. ombine all ingredients
and mix well. Spray muffin pan with nonstick vegetable spray. Pour mixture 3/4 full into each
muffin cup.

Bake 20 minutes.

Serve hot.

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