Cedar Plank Pork Loin

By Morganp9661

Ingredients

• 1 untreated cedar plank (14x7x1 inch)
• 1/2 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
• 1/4 cup teriyaki sauce
• Zest of 1 orange
• 1 Tbsp. oil
• 1 boneless pork loin (2 lb.)

Details

Servings 8
Preparation time 10mins
Cooking time 70mins
Adapted from kraftrecipes.com

Preparation

Step 1

1IMMERSE plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight.

2HEAT grill to medium heat. Mix sauces and zest. Reserve 1/2 of sauce mixture for serving with the cooked meat. Brush top of plank with oil; top with meat. Place on grate of grill; cover with lid.

3GRILL 1 hour or until meat thermometer inserted in thickest part of meat registers 150°F, turning and brushing with barbecue sauce mixture the last 20 min. Discard any remaining sauce mixture used for brushing. Remove meat from grill; cover loosely with foil. Let stand 10 min. or until the internal temperature of meat is 160°F. Discard plank. Cut meat into thin slices. Serve with reserved sauce mixture.