SANTA MARIA RUB

By Nana_CAM

Ingredients

• 1 teaspoon salt
• 1 1/2 teaspoons garlic salt
• 1/2 teaspoon celery salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon dried dill
• 1/4 dried sage
• 1/4 teaspoon crushed dried rosemary
• 1 (2 1/2pound) beef tri-tip roast

Details

Preparation time 30mins
Cooking time 150mins

Preparation

Step 1

1. Mix together the salt, garlic salt, celery salt, black pepper, onion powder, paprika, dill, sage, and rosemary in a bowl. Store in an airtight container at room temperature until ready to use. This is enough rub for two tri-tips. Use a dump towel to lightly moisten the roast with water, then pat with prepared rub on both sides. Refrigerate for a minimum of 2 hours, up to overnight, for the flavors to fully come together. If you are going to be cooking the meat right away, let rubbed tri-tip sit at room temperature for two hours.

2. Cook's Tip: This rub is also great on grilled chicken, shrimp, and fish. Can be used as a seasoning salt.